Isingeniso Somkhiqizo:
[Igama] I-Sodium Ascorbate(uvithamini C sodium, L-ascorbic acid sodium)
[Igama lesiNgisi] Isengezo sokudla-Sodium ascorbate
[Izici Eziyinhloko] I-sodium ascorbate imhlophe kuya kokuphuzi ngokukhanyayo okuqinile, ayinaphunga, inosawoti omncane.Imikhiqizo engu-1g ingancibilika emanzini angu-2mL.Izinga lokushisa lokubola lingu-218 ℃, lizinzile ezimweni ezomile, liyashona ngombala lapho livezwe ekukhanyeni, lifakwe i-oxidized kancane futhi libole emswakameni noma kwisisombululo esinamanzi.Incibilika kakhulu emanzini kune-ascorbic acid (62g/100mL), i-10% yesisombululo esinamanzi i-pH icishe ibe ngu-7.5.Ukusetshenziswa kwamavithamini, ama-antioxidants.
[Ukupakisha] Iphakethe elingaphakathi yizikhwama ze-PE zebanga lokudla, nezikhwama zepulasitiki ezicwebezelayo, i-vacuum evalwe ngophawu lokushisa nge-nitrogen;iphakethe langaphandle ibhokisi likathayela / umgqomo wekhadibhodi
[Ukupakisha] 25kg/ibhokisi lebhokisi, 25kg/isigubhu, noma ngokwezidingo zekhasimende.
[Ukusetshenziswa] Ukukhiqiza ukwakheka kwemithi okuhlukahlukene, izithasiselo zokudla, izithasiselo zokudla
I-sodium ascorbate isetshenziswa kakhulu ekudleni, ekuphuzweni, ekulimeni nasezithasiselweni zokudla kwezilwane, nakweminye imikhakha.
Izinkambu zohlelo lokusebenza eziyinhloko:
1. inyama: njengezithasiselo zombala ukugcina umbala.
2. ukugcinwa kwezithelo: fafaza noma usebenzise nge-citric acid ukuze ugcine umbala ne-flavour, unwebe impilo yeshalofu.
3. imikhiqizo ekheniwe: engeza esobho ngaphambi kokufaka ukuze ulondoloze umbala ne-flavour.
4. isinkwa: gcina umbala, ukunambitheka kwemvelo futhi unwebe impilo yeshalofu.
5. njengezithasiselo kumsoco.
6. izithasiselo zokudla.
[Impilo yeshelufu] iminyaka engu-1.5 kusukela ngosuku lokukhiqiza ekuhlinzekweni kwendawo yokugcina kanye nezimo zokupakisha.
[Izimo zesitoreji] Umthunzi, ngaphansi kophawu, omile, umoya omncane, ukungcola, hhayi emoyeni ovulekile, ngaphansi kuka-30 ℃, umswakama ohlobene ≤ 75%.Ayikwazi ukugcinwa nezinto ezinobuthi, ezonakalisayo, eziguquguqukayo noma ezinukayo.
[Ezokuthutha] Phatha ngokucophelela kwezokuthutha, ukuvikela ilanga nemvula, akukwazi ukuxubana, ukuthuthwa futhi kugcinwe nezinto ezinobuthi, ezigqwalile, eziguquguqukayo noma ezinukayo.
Uchungechunge Lwemikhiqizo :
I-Vitamin C (Ascorbic Acid) |
I-Ascorbic Acid DC 97% Granulation |
I-Vitamin C sodium (i-sodium ascorbate) |
I-calcium Ascorbate |
I-Ascorbic Acid ehlanganisiwe |
I-Vitamin C phosphate |
I-D-Sodium Erythorbate |
I-D-Isoascorbic Acid |
Imisebenzi:
Inkampani
I-JDK Isebenzise Amavithamini emakethe cishe iminyaka engama-20, inochungechunge oluphelele lokuhlinzeka kusuka ku-oda, ukukhiqiza, isitoreji, ukuthunyelwa, ukuthunyelwa kanye nezinsizakalo zangemuva kokuthengisa.Amamaki ahlukene emikhiqizo angenziwa ngezifiso.Sihlale sigxile emikhiqizweni esezingeni eliphezulu, ukuze sihlangabezane nezidingo zezimakethe futhi sinikeze isevisi engcono kakhulu.
Umlando Wenkampani
I-JDK Isebenzise Amavithamini / Amino Acid / Izimonyo Emakethe cishe iminyaka engama-20, inochungechunge oluphelele lokuhlinzeka kusuka ku-oda, ukukhiqiza, isitoreji, ukuthunyelwa, ukuthunyelwa kanye nezinsizakalo zangemuva kokuthengisa.Amamaki ahlukene emikhiqizo angenziwa ngezifiso.Sihlale sigxile emikhiqizweni esezingeni eliphezulu, ukuze sihlangabezane nezidingo zezimakethe futhi sinikeze isevisi engcono kakhulu.