i-asidi ephilayo eyinkimbinkimbi (Ekhethekile yengulube)

Incazelo emfushane:

Izingxenye eziyinhloko:
I-formic acid, i-acetic acid, i-propionic acid, i-lactic acid, i-citric acid namanye ama-organic acid.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Izici Zomkhiqizo

1. Ukuphepha okuphezulu, okungagqwali emishinini yokuzalanisa.

2. Ukunambitheka okuhle, akukho miphumela emibi ekudleni nasekuphuzeni amanzi.

3. Ukuhlanza umugqa wamanzi kungasusa ngempumelelo i-biofilm emgqeni wamanzi.

4. Lawula inani le-PH lamanzi okuphuza ukuze uvimbele ukukhula kwamagciwane ayingozi.

5. Lungiselela izitshalo zamathumbu futhi unciphise ukuvela kohudo.

6. Thuthukisa ukugaya futhi uthuthukise izinga lokuguqulwa kokuphakelayo.

Umthamo onconyiwe

Umthamo:0.1-0.2%, okungukuthi 1000ml-2000ml ngethani lamanzi

Ukusetshenziswa:sebenzisa izinsuku ezingu-1-2 ngesonto, noma izinsuku ezingu-2-3 ngenyanga eyingxenye, amahora angekho ngaphansi kwamahora angu-6 ngosuku olusetshenzisiwe

Izinyathelo zokuzivikela

1. Imikhiqizo akufanele yengezwe emanzini okuphuza lapho isilwane sithola amandla okuzivikela .izinsuku zihlanganisa ( Usuku lwangaphambi kokungenisa , usuku oluthathwa ngalo , usuku olulandela ukuthathwa )

2. Indawo yokuqandisa yalo mkhiqizo ngu-19 degrees Celsius, kodwa igcinwe endaweni engaphezu kukaziro degrees Celsius ngokusemandleni akho.

3. Njengoba izinga lokushisa liyancipha, umkhiqizo uzonamathela, kodwa umphumela ngeke uthinteke

4. Ukuqina kwamanzi okuphuza anomthelela omncane emalini eyengeziwe yomkhiqizo, ngakho-ke lesi sici singanakwa.

5. Gwema izidakamizwa ezine-alkali ezisetshenziswa ndawonye lapho usebenzisa imikhiqizo.