AWURE: Fun kg(Le ṣe adani)Clostridium butyricum, Bacillus subtilisEnterococcus faecium, LactobacillusLapapọ loke iye to le yanju ≥2 5 X 108CFU/gAwọn ọlọjẹ (ifosiwewe bifidus, oligosaccharides)Vitamin A 1500.000 IUVitamin D3 200,000 IUVitamin E 4,000mgVitamin B1 100 miligiramuVitamin B2 400 miligiramuVitamin B6 600mgVitamin B12 5mcgVitamin K3 600mg
Anfani Ọja:⦁ Olokiki Ilu Kannada⦁ CE Iwe-ẹri⦁ Iroyin idanwo lati ọdọ Awọn alaṣẹ
Eroja akọkọ:Acetylisovaleryl tylosin Tartrate.
– O le mu iṣẹ kidinrin dara si ati dinku iba.
Aṣayan akọkọ ti oogun fun mimu tutu.
- Apopọ bulọọgi ti gba ni kikun.
- Iru tuntun ti itọju ailera agunmi synovial, ti o munadoko awọn wakati 24, awọn ọjọ 3 lati ṣakoso arun na.
Fojusi lori ipinnu awọn aaye irora mẹta ti itọju oogun ibile:
1. Ailagbara lati yara wọ inu apapọ.
2. Iṣẹ lọra.
3. Rọrun lati tun pada.
- Broiler adie pẹ igbona alafẹfẹ fẹ oogun.
- Imuwo imuwodu kuro, dinku igbona, da ẹjẹ duro ati yọkuro irora, mu Ọlọ lagbara ati imukuro ounjẹ.
– Fun adie.
- Eru Name: 20g Vientiane.
– Lati wẹ mycoplasma ati Salmonella, din isẹlẹ ti balloon igbona.
1. Gbe wọle ni ifo aise ohun elo.
2. Yanju ọpọ pathogens ni akoko kan.
– Fun elede.
- Orukọ ọja: 500g mericin.
- Ko si iyokù oogun fun Escherichia coli ti o lagbara.
1. Ko si oògùn residuesr.
2. Pataki itọju ti ika ese sooro Escherichia coli, serositis.