CAS No.:127-47-9
Ibisobanuro:Ibara ry'umuhondo ryerurutse
Suzuma:≥500.000IU / g;
Gupakira:20KG / Ingoma; 25kg / Ikarito; 25kg / Ikarito
Ububiko: Sbikurura ubushuhe, ogisijeni, urumuri n'ubushyuhe.Igomba kubikwa mubintu byumwimerere bidafunguweku bushyuhe buri munsi ya 15oC. Umaze gufungura, koresha ibirimo vuba.Bika ahantu hakonje, humye.
Ibinyobwa:amata, ibikomoka ku mata, yogurt, ikinyobwa cya yogurt
Ibiryo byongera ibiryo:igitonyanga, emuliyoni, amavuta, capsule ikomeye.
Ibiryo:ibisuguti / kuki, umutsima, cake, ibinyampeke, foromaje, isafuriya
Imirire y'abana:ibinyampeke by'uruhinja, ifu y'ifu y'ifu, impyisi z'uruhinja, amata y'ifu
Abandi:amata yo gukomera
Ibipimo / icyemezo:“ISO22000 / 14001/45001 、 USP * FCC * 、 Kosher 、 Halal 、 BRC”