Inzira ya molekulari: C5H8O3
Imiterere:
Amapaki ： 25KG / HPE Ingoma ；
200KG / HPE Ingoma;
1000KG / IBC Ingoma;
Kubika no kohereza: Bika mububiko bwumye, bukonje, kandi buhumeka no gutwara ukurikije ibikomoka ku miti rusange.
Suzuma (Titration) ≥99.00
Chroma (Gardner） ≤2
Amazi (%) ≤1.00
Ubucucike 1.134 g / mL kuri 25 ° C (lit.)
Sensibility Biroroshye gukuramo ubuhehere, irinde urumuri
Kugaragara Amazi hejuru ya 30 ℃ na kristaline munsi ya 25 ℃
Ibara Icyatsi cyumuhondo kibonerana cyuzuye cyangwa kirisiti.
Gukoresha aside yitwa Levulinic, izwi kandi nka aside yitwa levoronic;Acide ya Fructonic.Iki gicuruzwa gikoreshwa cyane cyane nkibikoresho fatizo byo gukora ibisigazwa, imiti, imiti, ibirungo.Mu nganda zimiti, umunyu wa calcium urashobora gukoreshwa mugutera inshinge n'imiti igabanya ubukana.Ester yo hepfo irashobora gukoreshwa nkibintu biribwa hamwe nitabi.Acide ya bispenol ikozwe muri iki gicuruzwa irashobora gukoreshwa mu kubyara amazi ashonga, akoreshwa mu gukora impapuro zungurura mu nganda zikora impapuro.Irashobora kandi gukoreshwa mugukora imiti yica udukoko, amarangi, hamwe na surfactant.Ikoreshwa kandi nkibikoresho byo gukuramo no gutandukana kubintu byomoteri.
