Ibisobanuro
| INGINGO | UMWIHARIKO | |
| Kugaragara | Ifu yera, idafite impumuro nziza, ifu nziza ya kristaline ifite uburyohe buke.Kubura gushonga mumazi | |
| Kumenyekanisha | IR | ibice bimwe byo kwinjiza nka USP Beta Cyclodextrin RS |
| LC | igihe cyo kugumana impinga nyamukuru yicyitegererezo gihuye nigisubizo gisanzwe | |
| Guhinduranya neza | + 160 °～+ 164 ° | |
| Igisubizo cya Iyode | Hakozwe imvura y'umuhondo-umukara | |
| Ibisigisigi kuri Ignition | ≤ 0.1% | |
| Kugabanya Isukari | ≤ 0.2% | |
| Umwanda ukurura urumuri | Hagati ya 230 nm na 350 nm, kwinjiza ntabwo birenze 0.10;no hagati ya 350 nm na 750 nm, kwinjiza ntabwo birenze 0.05 | |
| Alpha cyclodextrin | ≤0.25％ | |
| Gamma cyclodextrin | ≤0.25％ | |
| Ibindi bintu bifitanye isano | ≤0.5％ | |
| Kugena amazi | ≤14.0％ | |
| Ibara nubusobanuro bwibisubizo | Igisubizo cya 10mg / ml kirasobanutse kandi kitagira ibara | |
| pH | 5.0 ~ 8.0 | |
| Suzuma | 98.0% °～102.0% | |
| Umubare wa mikorobe yose | 0001000cfu / g | |
| Igiteranyo cyose hamwe hamwe numusemburo ubara | ≤100cfu / g | |
Gusaba
Beta cyclodextrin ikoreshwa cyane mugutandukanya ibinyabuzima hamwe no guhuza ibinyabuzima, hamwe nibikoresho byubuvuzi hamwe ninyongeramusaruro.Harimo kwinjizwamo cyclodextrin karemano hamwe na cyclodextrin yahinduwe hamwe na molekile zimwe zibiyobyabwenge zidahuje ibinyabuzima byateguwe.Ntabwo byongera biocompatibilité yibiyobyabwenge gusa, ahubwo binagira uruhare mukurekurwa kurambye.
Isosiyete
JDK Yakoresheje Vitamine na Acide Amino ku isoko hafi yimyaka 20, ifite urunigi rwuzuye rutanga ibicuruzwa, ibicuruzwa, ububiko, kohereza, ibyoherejwe na serivisi nyuma yo kugurisha.Ibyiciro bitandukanye byibicuruzwa birashobora gutegurwa.Buri gihe duhora twibanda kubicuruzwa byujuje ubuziranenge, kugirango twuzuze ibisabwa ku masoko kandi dutange serivisi nziza.
Kuki Duhitamo
Icyo dushobora gukorera abakiriya / abafatanyabikorwa
