Kupanga: Pa kg
Clostridium butyricum, Bacillus subtilis Enterococcus faecium, Lactobacillus
Chiwerengero chapamwamba chapamwamba: ≥ 5 x 108CFU/g
Probiotics (bifidus factor, oligosaccharide) Vitamini A: 1500.000 IU
Vitamini D3: 200,000 IU
Vitamini E: 4,000mg
Vitamini B1: 100mg
Vitamini B2: 400mg
Vitamini B6: 600mg
Vitamini B12: 5mcg
Vitamini K3: 600mg