Zogulitsa Zamankhwala
1. Chitetezo chachikulu, chosawononga zida zoswana.
2. Kukoma kwabwino, palibe zotsatira zoyipa pakudya ndi madzi akumwa.
3. Kuyeretsa mzere wamadzi kumatha kuchotsa bwino biofilm pamzere wamadzi.
4. Kuwongolera mtengo wa PH wamadzi akumwa kuti aletse kukula kwa mabakiteriya owopsa.
5. Konzani matumbo a m'mimba ndikuchepetsa kutsekula m'mimba.
6. Limbikitsani kagayidwe kachakudya ndikuwongolera kusintha kwa chakudya.
Analimbikitsa Mlingo
Mlingo:0.1-0.2%, mwachitsanzo 1000ml-2000ml pa tani ya madzi
Kagwiritsidwe:gwiritsani ntchito masiku 1-2 pa sabata, kapena masiku 2-3 mu theka la mwezi, osachepera maola 6 pa tsiku logwiritsidwa ntchito
Kusamalitsa
1. Mankhwalawa sayenera kuwonjezeredwa m'madzi akumwa pamene nyama imatenga chitetezo chokwanira .masikuwo akuphatikizapo (Tsiku lomaliza kutenga, tsiku lotenga, tsiku lotsatila)
2. Kuzizira kwa mankhwalawa ndi 19 digiri Celsius, koma kusungidwa m'malo opitilira ziro madigiri Celsius momwe ndingathere.
3. Pamene kutentha kumachepa, mankhwalawa amakhala omata, koma zotsatira zake sizidzakhudzidwa
4. Kuuma kwa madzi akumwa sikukhudzidwa pang'ono ndi kuchuluka kwa mankhwala, kotero izi zikhoza kunyalanyazidwa.
5. Pewani mankhwala amchere omwe amagwiritsidwa ntchito limodzi mukamagwiritsa ntchito mankhwala.
Kufotokozera za Packing
1000ml * 15 mabotolo
Kuwongolera Kwabwino
