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Taiao Huaora E Maori Nga tocopherols Ranu 95%/90%/70%/50%
Ko nga tocopherols whakauru he antioxidants taiao i tangohia mai i nga waikawa ngako soybean, etahi atu waikawa hinu hinu huawhenua kai ranei.He whero mawhero ki te kowhai marama he wai hinuhinu maamaa ka taea te whakamahi whanui ki nga mara penei i te kai, taapiri kai, kai, whakapaipai, aha atu.
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Taiao Huaora E taiao D-γ-Mixed Tocopherols concentrate 70% 80% /D-δ-Mixed Tocopherols concentrate 70% 80%
D- γ- Ko nga tocopherols whakauru he antioxidants taiao e whai kiko ana ki te y tocopherols.Ko te hua he whero parauri ki te kowhai marama he wai hinuhinu, e whakamahia nuitia ana ki te kai tangata me te kai kararehe.
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Coenzyme Q10/Coenzyme Q10 Oxidized(CoQ10)/Coenzyme Q10 Kua Whakaitihia(CoQ10H2)/Coenzyme Q10 CAS Nama 303-98-0
[CAS Nama】 303-98-0
Whakaahuatanga: Kowhai, karaka ranei, paura tioata
Te whakamatautau: 98.0%- 101.0%
Taapiri: 1kg / Puke Aluminium, 5bag / Kaata;20kg/Pahū
Rokiroki: Ka mau ki waho i te marama i roto i nga ipu aatete marama.Pokohia ki te waahi makariri me te maroke.Kaore i te wera nui.
Te taapiri kai: Whakataka, whakaehunga, hinu, karaera ngohengohe, nga reka ngawari.
Panuku: Kirīmi, Wai, Hinu.
Paerewa/Tiwhikete: ISO9001/22000/14001/45001, USP*FCC*Ph.EUR, Kosher, Halal, BRC. -
Huaora-maha nga karaehe kai/te tipu heihei hei taapiri wairewa wairewa / taapiringa kai me te Tiwhikete GMP
KAUPAPA: Mo ia kg
(Ka taea te whakarite)
Clostridium butyricum, Bacillus subtilis
Enterococcus faecium, Lactobacillus
Tapeke i runga ake i te kaute whaihua ≥2 5 X 108CFU/g
Probiotics (tauwehe bifidus, oligosaccharide)
Huaora A 1500.000 IU
Huaora D3 200,000 IU
Huaora E 4,000mg
Huaora B1 100mg
Huaora B2 400mg
Huaora B6 600mg
Huaora B12 5mcg
Huaora K3 600mg -
Konutai Hyaluronate/Hyaluronic Acid Koeke kai /Cosmetic grade Cas no.:9067-32-7
Ingoa hua: Sodium Hyaluronate
Te ahua: paura
Whakatakotoranga:1kg / putea;25kg / Kaata;25kg/Pahū
Maama:99% -
L-Tryptophan CAS Nama 73-22-3/Koeke kai/Kaikawa waikawa amino
Whakatakotoranga hua
he ma ki te marama kowhai kiripiri, paura tioata ranei
Whakatakotoranga kete
10kg / putea ranei 20kg / putea
Whakaahuatanga hua
He taapiringa kai kararehe
Āhuatanga ā-tinana me te matū: kiato 1.34 ira whakarewa o 280-280 ℃ i te hurihanga – 31.1 ℃ (C = 1, H20) wairewa 11.4 g/L (25 ℃)
Te kaupapa: ki te whakapai ake i te kai, te whakapai ake i te tinana, te taapiri kai, te antioxidant
Paerewa: USP24 USP28 USP34 -
Beta Cyclodextrin CAS 7585-39-9
Ingoa Hua: Beta Cyclodextrin
NAMA CAS: 7585-39-9
Nga kupu kupu:β-cyclodextrin ;Cyclomaltoheptaose;beta-Cycloamylose;beta-Cycloheptaamylose;beta-Dextrin
Whakapototanga : BCD
Tātai rāpoi: C42H70O35
Taumaha rāpoi: 1134.98
Kōeke : Koeke rongoā
Whakapaipai me te Tukunga
Tapeke Taipitopito: 1kg / putea, 2kg / putea, 20kg / putea / kaata -
Ko te Whakakotahitanga Whakahoroi Ringa Inamata na te 99.9%
Hua Painga:
⦁Waitohu Rongonui Hainamana
⦁CE Tiwhikete
⦁Whakamātautau Pūrongo mai i nga Mana Whakahaere -
50% Acetylisovaleryl tylosin Tartrate Premix (mō poaka)
Te whakauru matua:Acetylisovaleryl tylosin Tartrate.
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50% konupūmā wairewa paura o te carbapine(mō poaka me te heihei) (Ingoa Taonga:Kakatine )
– Ka taea e ia te whakapai ake i te mahi whatukuhu me te whakaiti i te kirika.
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Weijian Bao (moa) (Sini Soup)
Ko te rongoa tuatahi mo te hopu makariri.
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10% doxycycline hydrochloride(mō poaka) (Ingoa Taonga: 500g doxycycline )
– Kua tino horomia te kete moroiti.
