Helu CAS:127-47-9
wehewehe:Nā aniani melemele ʻeleʻele
Hōʻike:≥500,000IU/g;
Hoʻopili ʻia:20kg / pahu; 25kg / pahu; 25kg / pahu
Waihona: Spaʻakikī i ka makū, oxygen, māmā a me ka wela.Pono e mālama ʻia i loko o kahi pahu i wehe ʻole ʻiama kahi mahana ma lalo o 15oC. Ke wehe ʻia, e hoʻohana wikiwiki i nā mea i loko.E mālama i kahi maloʻo a maloʻo.
Mea inu :waiu, hua waiu, yogurt, inu waiu
Mea ʻai meaʻai:hāʻule, emulsion, ʻaila, ʻeleʻele paʻakikī.
Meaʻai:biscuits/kuki, berena, keke, cereal, cheese, noodle
Meaʻai keiki:ʻai ʻai pēpē, pauka pēpē pēpē, purees pēpē, wai pēpē pēpē
Nā mea ʻē aʻe:waiu pakaua
Nā kūlana / palapala hōʻoia:“ISO22000/14001/45001, USP*FCC*, Kosher, Halal, BRC”