Sodium Ascorbate Foda/mai rufi (bitamin C sodium, L-ascorbic acid sodium)/Sodium Ascorbate Granular CASNO.134-03-2

Sodium Ascorbate (bitamin C sodium, L-ascorbic acid sodium)

[Sunan Ingilishi] Abincin ƙari-Sodium ascorbate

[Babban Features] Sodium ascorbate fari ne zuwa haske rawaya crystalline m, mara wari, dan kadan gishiri.1g kayayyakin za a iya narkar da a cikin 2ml ruwa.Bazuwar zazzabi na 218 ℃, barga a bushe yanayi, zurfafa a launi lokacin da fallasa zuwa haske, a hankali oxidized da bazu a danshi ko a cikin ruwa bayani.Mai narkewa a cikin ruwa fiye da ascorbic acid (62g/100mL), 10% maganin ruwa na pH yana kusan 7.5.Amfani da bitamin kari, antioxidants.

[Marufi] Marufi na ciki shine jakunkuna na PE na abinci, da aluminizing jakunkuna na filastik, marufi mai zafi mai zafi tare da nitrogen;marufi na waje na corrugated akwatin / kwali drum

[Marufi] 25kg/akwatin kartani,25kg/drum, ko akan buƙatun abokin ciniki.

[Amfani] Samar da nau'ikan magunguna daban-daban, abubuwan ƙari na abinci, ƙari na ciyarwa

Sodium ascorbate ana amfani dashi ko'ina a cikin abinci, abin sha, noma da kayan abinci na dabba, da sauran fannoni.

Babban filayen aikace-aikacen:

1. nama: a matsayin additives launi don kula da launi.

2. adana 'ya'yan itace: fesa ko amfani da citric acid don kiyaye launi da dandano, tsawaita rayuwar rayuwa.

3. kayan gwangwani: ƙara a cikin miya kafin gwangwani don kula da launi da dandano.

4. gurasa: kiyaye launi, dandano na halitta da kuma tsawaita rayuwar rayuwa.

5. a matsayin additives a cikin abinci.

6. abinci additives.

[Shelf Life] Shekaru 1.5 daga ranar samarwa a cikin samar da yanayin ajiya da marufi.

[Yanayin ajiya] Inuwa, ƙarƙashin hatimi, bushewa, samun iska, mara gurɓatacce, ba a cikin iska ba, ƙarƙashin 30 ℃, dangi zafi ≤ 75%.Ba za a iya adana shi da abubuwa masu guba, masu ɓarna, maras ƙarfi ko ƙamshi ba.

[Tsarin jigilar kayayyaki] Kula da kulawa a cikin sufuri, rigakafin rana da ruwan sama, ba za a iya haɗawa, jigilar su da adana su da abubuwa masu guba, masu lalacewa, masu lalacewa ko ƙamshi ba.